Ensure sustainable consumption and production patterns

This study aimed to assess the effect of exposure to organic pollutants in adults with chronic kidney disease (CKD).
This study investigates the factors that influence travelers' intentions toward animal ethics in tourism and makes a significant contribution to methodological approaches and the body of knowledge in animal ethics in tourism.
Elsevier,

Kidney International Reports, Volume 9, February 2024

The solvents used during the production of heparin cause air and water pollution. One of the steps to achieve sustainable kidney care is to find a green alternative to heparin.
The authors assess the minimum level of sem-natural habitat that must be protected to preserve ecosystem services, including water quality. They show that services fail when habitat area falls below 20-25% per square kilometer.
This article provides novel insights for further improvements in tomato quality while also developing water-saving irrigation techniques.

UN's Summit of the Future 2024: Paving the Path for SDG Resources

The study shows the findings about the vendors with a satisfactory knowledge of food hygiene and safety.
The authors explore the impacts of the virtual water trade (i.e. water used in the production of agricultural products). The authors find that increasing trade of agricultural products could lead to significant water savings.
climate change interacts with historical colonialism to shape fisheries in small island developing states. Greater attention to fish as food can improve food sovereignty and reduce historical inequalities

Pages