Elsevier,

Sustainable Cities and Society, Volume 19, December 2015, Pages 200-206

The growth in the world's population has both created and increased the size of existing mega cities. The raised temperatures of these cities, known as urban heat islands, contribute to increased pollution and health-related problems. SDG 11 aims to target urban populations - making their lives healthier and cities more sustainable. The studies of mitigation strategies in this article reveal areas of weakness in modeling designs and prediction stages to advance knowledge on SDG 11 and SDG 3.
Human health is better now than at any time in history, but these gains have come at a high price: the degradation of nature’s ecological systems on a scale never seen in human history. A growing body of evidence shows that the health of humanity is intrinsically linked to the health of the environment, but by its actions humanity now threatens to destabilise the Earth’s key life-support systems. As a Commission, we conclude that the continuing degradation of natural systems threatens to reverse the health gains seen over the last century. The SDGs provide a great opportunity to integrate health and sustainability through the judicious selection of relevant indicators relevant to human wellbeing, the enabling infrastructure for development, and the supporting natural systems, together with the need for strong governance.
Elsevier,

World Development, Volume 68, April 2015, Pages 180–204

As the post-MDG era approaches in 2016, reducing child undernutrition is gaining high priority on the international development agenda, both as a maker and marker of development. Revisiting Smith and Haddad (2000), we use data from 1970 to 2012 for 116 countries, finding that safe water access, sanitation, women’s education, gender equality, and the quantity and quality of food available in countries have been key drivers of past reductions in stunting. This article demonstrates that addressing SDGs 2, 4, 5 and 6 contributes to the advancement of SDG 3.
Elsevier,

Social Science & Medicine, March 2015, Pages 316 - 326

The evidence that large income differences have damaging health and social consequences is strong and in most countries inequality is increasing. Narrowing the gap will improve the health and wellbeing of populations and contribute to the advancement of SDG 10.2 by empowering and promoting the social, economic and political inclusion of all.
Elsevier,

Environmental Modelling & Software, December 2014, Pages 327 - 350

Agricultural systems models worldwide are increasingly being used to explore options and solutions for food security, climate change adaptation, and mitigation and carbon trading problem domains. Improvements to the Agricultural Production Systems sIMulator (APSIM) can contribute to advancing SDG 15 and minimising the adverse environmental effects of food production.
A third of the 2.5 billion people worldwide without access to improved sanitation live in India, as do two-thirds of the 1 billion practising open defecation and a quarter of the 1.5 million who die annually from diarrhoeal diseases. This study looked at the effectiveness of a rural sanitation intervention in India, providing insight into how to reach SDG 6.2 to achieve access to adequate and equitable sanitation and hygiene for all and ending open defecation whilst paying special attention to the needs of women and girls and those in vulnerable situations.
Urban green spaces provide critical ecosystems whilst also promoting physical activity, psychological well-being, and general public health benefits to urban residents. Reviewing the efforts to green US and Chinese cities provides useful guidance to assist the advancement of SDG target 3, 11 and 15 in promoting good health for all and building sustainable communities while creating and maintaining urban ecosystems.
The potential impact of dietary changes on health, the agricultural system and other environmental factors has only been studied to a limited extent. This study examines the large-scale consequences in the European Union of replacing 25–50% of animal-derived foods with plant-based foods on a dietary energy basis, assuming corresponding changes in production. It provides valuable insights to SDG target 2.3 to ensure sustainable food production systems by 2030, as well as SDG target 13.1 strengthening resilience and adapt to climate-related hazards.
Vaccine “hesitancy” is an emerging term in the literature and discourse on vaccine decision-making and determinants of vaccine acceptance. Determinants of vaccine hesitancy are complex and context-specific – varying across time, place and vaccines. By eliminating vaccine hesitancy SDG 3 will be met as it seeks to ensure health and well-being for all, at every stage of life.
A new Global Investment Framework for Women's and Children's Health demonstrates how investment in women's and children's health will secure high health, social, and economic returns. We costed health systems strengthening and six investment packages for: maternal and newborn health, child health, immunisation, family planning, HIV/AIDS, and malaria. This article directly links to the SDG targets 3.1 and 3.2 to reduce the global maternal mortality ratio to less than 70 per 100,000 live births, and end preventable deaths of newborns and children under 5 years of age.

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