, Global Environmental Change, Volume 48, January 2018
Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains. In place of using established eco-certifications, many companies define their own supply chain sustainability standards. Scholars remain divided on whether we should expect such company-led programs to affect change. We use a major food retailer as a critical case to evaluate the effectiveness of a company-led supply chain standard in improving environmental farm management practices.
, Global Environmental Change, Volume 43, 1 March 2017
Reducing large-scale deforestation in commodity frontiers remains a key challenge for climate change mitigation and the conservation of biodiversity. Public and private anti-deforestation policies have been shown to effectively reduce forest loss, but the conditions under which such policies get adopted are rarely examined. Here we propose a set of conditions that we expect to be associated with the adoption of effective anti-deforestation policies in commodity frontiers.
, Current Opinion in Environmental Sustainability, Volume 8, June 2014
Sub-Saharan Africa needs to produce more food, feed, and fiber to support its growing population and intensification of smallholder agriculture is a crucial component of any strategy towards this goal. Sustainable Intensification (SI) acknowledges that enhanced productivity needs to go hand in hand with the maintenance of other ecosystem services and enhanced resilience to shocks. A very diverse group of smallholders dominate SSA agriculture, with large heterogeneity in socio-technical conditions, famer typologies, production objectives, and the biophysical environment.