, Food Chemistry: X, Volume 5, 30 March 2020
In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim of the present study was to investigate the need for an improvement in the residue controls at very low concentrations (
, TrAC - Trends in Analytical Chemistry, Volume 113, April 2019
, TrAC - Trends in Analytical Chemistry, Volume 111, February 2019
, TrAC - Trends in Analytical Chemistry, Volume 110, January 2019
Plastics entering the environment will persist and continue to degrade and fragment to smaller particles under the action of various environmental factors. These microplastics (MP) and nanoplastics (NP) are likely to pose a higher environmental impact, as well as they are more prone to adsorb organic contaminants and pathogens from the surrounding media, due to their higher surface area to volume ratio. Little known on their characteristics, fragmentation, distribution and impact on freshwater ecosystems.
, TrAC - Trends in Analytical Chemistry, Volume 109, December 2018
Microplastics are emerging persistent contaminants of increasing concern. Although microplastics have been extensively detected in aquatic environments, their occurrence in soil ecosystems remains largely unexplored. This review focused on recent progress in analytical methods, pollution characteristics and ecological effects of microplastics in soils. In spite of the presence of microplastics in soils, no standardized methods are available for the quantification. Uniform protocols including microplastic extraction and identification are urgently needed to develop.