, Agriculture, Ecosystems and Environment, Volume 302, 15 October 2020
The diversification of tropical pastures with legumes (trees) for increased forage and animal productivity has been advocated. Nevertheless, effects on soil quality and belowground biodiversity, and the implications for sustainable intensification remain poorly documented, particularly when cattle grazing is included in the study. We evaluated the impact of forage system diversification with herbaceous and woody legumes on soil properties and soil macrofauna communities and their spatial heterogeneity in a three-year-old field trial in Cauca Valley, Colombia.
, Soil Biology and Biochemistry, Volume 136, September 2019
Soils host the vast majority of life on Earth including microorganisms and animals, and supporting all terrestrial vegetation. While soil organisms are pivotal for ecosystem functioning, the assemblages of different biota from a taxonomic and functional perspective, as well as how these different organisms interact, remains poorly known. We provide a brief overview of the taxonomic and functional diversity of all major groups of soil biota across different scales and organism sizes, ranging from viruses to prokaryotes and eukaryotes.
It has long been established that the spatial scale of inquiry affects the ecological patterns that are revealed. However, studies of the ecological drivers underlying the assembly of soil animal communities rarely adopt a multi-scale perspective. Here, we quantified the distribution of oribatid richness along a chronosequence of temperate hardwood forests in a deglaciated region of eastern North America and analyzed variation in oribatid community structure at two grain sizes: 0.1 m2 and 900 m2, and two spatial extents: 20–150 m and 80–420 km.
, Trends in Ecology and Evolution, Volume 34, February 2019
The emerging insects-as-food industry is increasingly promoted as a sustainable alternative to other animal protein production systems. However, the exact nature of its environmental benefits are uncertain because of the overwhelming lack of knowledge concerning almost every aspect of production: from suitable species, their housing and feed requirements, and potential for accidental release.
, Marine Policy, Volume 95, September 2018
Small-scale fisheries (SSFs) constitute a critical socioeconomic sector by providing a source of income and animal protein for fishing communities worldwide. In Uruguay this sector has traditionally been neglected. More recently, the Uruguayan government has shown an increasing interest in readdressing this situation by setting a high-level policy for SSFs. This paper addresses the long-term process from conceptualization to operationalization of the Ecosystem Approach to Fisheries (EAF) in Uruguayan SSFs.
, Resources, Conservation and Recycling, Volume 133, June 2018
Evaluations of food, energy and water (FEW) linkages are rapidly emerging in contemporary nexus studies. This paper demonstrates, from a food consumption perspective, the potential of life cycle thinking in understanding the complex and often “hidden” linkages between FEW systems. Our study evaluates the upstream virtual water and embodied energy in food consumption in the Tamar catchment, South West England, distinguishing between domestic production and imports origin.
, Biological Conservation, Volume 209, 1 May 2017
The increasing popularity of marine wildlife tourism (MWT) worldwide calls for assessment of its conservation outcomes and the development of appropriate management frameworks to ensure the conservation of the species and habitats involved as well as the long-term sustainability of this industry. While many studies have examined the positive and/or negative implications of particular forms of MWT, few have attempted to identify factors of concern shared across different types of marine tourism, or examine their implications for sustainability in a broader perspective.
, Global Environmental Change, Volume 26, May 2014
Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations. The associated livestock production requires large areas of land and lead to high nitrogen and greenhouse gas emission levels. Although several studies have examined the potential impact of dietary changes on greenhouse gas emissions and land use, those on health, the agricultural system and other environmental aspects (such as nitrogen emissions) have only been studied to a limited extent.
, Trends in Ecology and Evolution, Volume 24, August 2009
Same-sex sexual behavior has been extensively documented in non-human animals. Here we review the contexts in which it has been studied, focusing on case studies that have tested both adaptive and non-adaptive explanations for the persistence of same-sex sexual behavior. Researchers have begun to make headway unraveling possible evolutionary origins of these behaviors and reasons for their maintenance in populations, and we advocate expanding these approaches to examine their role as agents of evolutionary change.