Articles

Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Atmospheric carbon dioxide concentration has been increasing in the last two decades and, as a major greenhouse gas, it has been linked to global warming and climate changes. Capture and conversion of CO2 into fuels and chemicals offer opportunities to mitigate the increasing CO2 buildup, while simultaneously adding value to CO2. The main limitation in CO2 conversion is its high thermodynamic stability, thus requiring catalysts and energy input to drive the transformation.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Among the major pollutants in the atmosphere, carbon oxides are the result of multiple factors, mainly due to human activities. Nowadays, the decrease in carbon oxides emissions represents a pressing challenge necessary to limit their harmful effects on the climate change. As a result, numerous strategies dedicated to the environmental preservation are currently under study and, among these, all that kind of technologies that produce power from renewable sources offer promising solutions.
Elsevier, Sustainable Chemistry and Pharmacy, Volume 18, December 2020
In this essay some important forerunners of green chemistry will be discussed and compared with the present state. The relationship to ethics will be considered. Starting from the new movement of green chemistry by Anastas, some important highlights will be presented. The new activities of IUPAC and other institutions on the concepts of metrics for green syntheses will be discussed. The prime importance of the inclusion of developing African countries into the concepts will also be covered.
Elsevier, Current Opinion in Food Science, Volume 36, December 2020
The massive rise of Big Data generated from smartphones, social media, Internet of Things (IoT), and multimedia, has produced an overwhelming flow of data in either structured or unstructured format. Big Data technologies are being developed and implemented in the food supply chain that gather and analyse these data. Such technologies demand new approaches in data collection, storage, processing and knowledge extraction. In this article, an overview of the recent developments in Big Data applications in food safety are presented.
Elsevier, Energy Policy, Volume 147, December 2020
In this paper, we use standard scenarios focussing on renewable energy, energy efficiency and grid investments. We take stock of the literature and quantitative data on available sources of financing for clean energy to qualitatively match supply and demand of specific sources of finance in the European context. Our analysis shows that under the current investment mandates and lending criteria the required funds for a successful energy transition are available. In fact, the current landscape of financing sources can provide between two and six times what is necessary.
Elsevier, Materials Today Sustainability, Volume 10, December 2020
Herein, we present a multigram scale-up route for the preparation of novel polymer composite nanoparticles as potential multifunctional rechargeable material for future, sustainable batteries. The nanoparticles (20 nm) comprise three innocuous yet functional interpenetrated macromolecular networks: polypyrrole, methylcellulose, and lignin. They are uniquely assembled in strands or chains (~200 nm) such as necklace beads and show long-term stability as water dispersion.
Elsevier, Food Quality and Preference, Volume 86, December 2020
Targeted interventions have important under-explored potential for reducing meat consumption. We hypothesized that group-specific interventions targeting reduction for reducer, moderate-hindrance, and strong-hindrance meat eaters would be effective. All participants were randomly assigned to one of three treatment conditions designed for these three meat-eating groups, or to a control condition. Following the intervention, up to 28 days of food diaries were gathered to measure their consumption of animal products, which were weighted according to their greenhouse gas emissions.
Elsevier,

Clinics in Chest Medicine, Volume 41, December 2020

Wildland firefighters work on wildfire incidents all over the United States and perform arduous work under extreme work conditions, including exposure to smoke. Wildland fire smoke is a mixture of hazardous air pollutants. For assessing wildland firefighter exposure to smoke, most studies measured carbon monoixde (CO) and particulate matter and reported changes in lung health by measured lung function, airway responsiveness, and respiratory symptoms across individual work shifts and single fire seasons.

Elsevier,

Global Food Security, Volume 27, December 2020

Building on the Innocenti Framework on Food Systems for Children and Adolescents, this paper describes the significance of a food systems approach to improving children's diets. It summarizes the key learnings on effective intervention design from the papers in this special issue, focusing on the determinants in the framework: food supply chains, food environments, and behaviors of caregivers, children and adolescents. It lays out relevant policy and programmatic implications and organizes these according to the Nuffield ladder of public policy interventions.

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