The Lancet Planetary Health, Volume 4, October 2020
Background: Approximately 2·8 billion people are exposed to household air pollution from cooking with polluting fuels. Few monitoring studies have systematically measured health-damaging air pollutant (ie, fine particulate matter [PM2·5] and black carbon) concentrations from a wide range of cooking fuels across diverse populations. This multinational study aimed to assess the magnitude of kitchen concentrations and personal exposures to PM2·5 and black carbon in rural communities with a wide range of cooking environments.
12th October 2020
Clinical Breast Cancer, Volume 20, October 2020
Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, Volume 235, September 2020