Articles

Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
Sustainable green chemistry depends on technically feasible, cost-effective and socially acceptable decisions by regulators, industry and the wider community. The discipline needs to embrace a new suite of tools and train proponents in their use. We propose a set of tools that will bridge the gap between technical feasibility and efficiency on one hand, and social preferences and values on the other. We argue that they are indispensable in the next generation of regulators and chemistry industry proponents.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
Dealing with current and future global challenges, corporate social responsibility has become a key element for sustainable and responsible companies. Roquette, a family-owned group, leader in plant-based ingredients for Food, Nutrition and Health markets, has implemented a sustainable development approach applicable to all its worldwide activities. This “sustainable journey” is based on 4 pillars: sourcing, innovating, biorefining and acting.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
The transformational potential of Agenda 2030 lies in the synergies to be found among the Sustainable Development Goals (SDGs). The SDGs were designed to be interdependent, requiring enhanced policy coherence for sustainable development, and forests have a prominent role to play in their success.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
Actions on climate change (SDG 13), including in the food system, are crucial. SDG 13 needs to align with the Paris Agreement, given that UNFCCC negotiations set the framework for climate change actions. Food system actions can have synergies and trade-offs, as illustrated by the case for nitrogen fertiliser. SDG 13 actions that reduce emissions can have positive impacts on other SDGs (e.g. 3, 6, 12, 14, 15); but such actions should not undermine the adaptation goals of SDG 13 and SDGs 1, 2, 5 and 10.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
As the Millennium Development Goals did earlier, the Sustainable Development Goals have mobilised the international community into what can be the most important, although the most challenging, development goals of the 21st century. However, a main limitation has been that the SDGs considered as a baseline the inaccurate figures that were presented by the UN at the end of the MDGs. These figures were not challenged, not even by the academic community, who in many cases has used them uncritically.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
This paper examines the potential and limitations of SDG 5 (Gender Equality) in helping to achieve household food security. The potential lies in the attention it pays to women's access to land and natural resources, which can significantly enhance women's ability to produce and procure food. Its limitations lie in a lack of attention to the production constraints that women farmers face; its failure to recognise forests and fisheries as key sources of food; and its lack of clarity on which natural resources women need access to and why.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
The relationships between the natural environment and poverty have been a central theme in the sustainability and development literatures. However, they have been less influential in mainstream international development and conservation policies, which often neglect or fail to adequately address these relationships. This paper examines how the Sustainable Development Goals (SDGs) may influence the framing of environment–poverty relationships. We argue that the SDGs’ comprehensive nature could provide an opportunity for better environment–poverty integration.
Elsevier, Sustainable Cities and Society, Volume 42, October 2018
Towns and cities worldwide emit significant pollution and are also increasingly affected by pollution's health and climate impacts. Local decision makers can alleviate these impacts by transitioning the energy they control to 100% clean, renewable energy and energy efficiency. This study develops roadmaps to transition 53 towns and cities in the United States, Canada, and Mexico to 100% wind, water, and sunlight (WWS) in all energy sectors by no later than 2050, with at least 80% by 2030.
Elsevier, Renewable and Sustainable Energy Reviews, Volume 94, October 2018
The concern regarding alternate sources of energy is mounting day-by-day due to the effect of pollution that is damaging the environment. Algae are a diverse group of aquatic organisms have an efficiency and ability in mitigating carbon dioxide emissions and produce oil with a high productivity which has a lot of potential applications in producing biofuel, otherwise known as the third-generation biofuel.
Elsevier, Resources, Conservation and Recycling, Volume 137, October 2018
Activities in the food-energy-water nexus require ecosystem services to maintain productivity and prevent ecological degradation. This work applies techno-ecological synergy concepts in an optimization formulation to design a system for co-producing food and energy under constraints on ecological sustainability. The system includes land use activities and biomass conversion processes for the production of energy carriers, as well as supporting ecosystems that increase the supply of key ecosystem services.

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