Articles

Elsevier,

Trees, Forests and People, Volume 8, June 2022

The study assessed the perceptions of indigenous peoples on the Vietnam payments for forest environmental services (PFES) program. The majority of indigenous people were satisfied with PFES participation.
Elsevier,

Trees, Forests and People, Volume 8, June 2022

Sustainable wood-based design solutions necessarily presuppose economically, socially, and environmentally reliable sources of wood use for any future designs. However, increasingly unsustainable effects from climate extremity are now prompting the search for alternative forms of use that avoid or forestall those effects.
Elsevier,

Measurement: Food,
Volume 7,
2022,
100043

Wheat is a major staple food in many diets worldwide. Authors identify a rapid and robust method for identifying fungi-infected damage to wheat crops, with the aim of reducing economic losses and hunger.
Elsevier,

Energy Nexus,
Volume 7,
2022,
100093

Rhode Island is the smallest and the second-most densely populated state in the USA. It is also one of the most severely affected states on the Eastern Seaboard due to Climate Change.
Elsevier, Future Foods, Volume 5, June 2022
Plant-based meat substitutes are products used to replace meat in the human diet. These products have developed from traditional whole-grain meat substitutes to products based on an advanced technology called 2nd generation meat substitutes. Increased market visibility of 2nd generation products raised questions about the products´ healthiness once they are classified by NOVA as ultra-processed, are allegedly high in salt and saturated fat, and might not be nutritionally equivalent to meat.
Graphical abstract of article
Elsevier, Future Foods, Volume 5, June 2022
Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends. In this way, different vegetable species, named unconventional food plants (UFPs), are being studied in the literature and are emerging as candidates to provide foods containing a better composition, providing greater healthiness. Furthermore, specific vegetable tissues discarded in post-harvest and/or industrial pre-processing operations can be considered UFPs adequate for human consumption.
Elsevier,

The Journal of Climate Change and Health,
Volume 6,
2022,
100121

The present study conducted a systematic literature review on the related effects, mechanisms of vulnerability, and adaptive responses and coping strategies to climate change related mental health impacts specific to global Indigenous Peoples.
Elsevier,

Energy Nexus, Volume 6, 100062

 The knowledge about various indices related to the composting process has become an important and wider area of research in the current time. The review therefore focuses on the various stability and maturity indices of composting process and lays emphasis on the advantages and uses of the matured compost. 
Elsevier,

The Journal of Climate Change and Health,
2022,
100148

The Authors explore the compounding burden of the COVID-19 pandemic and climate change on Indigenous Peoples’ health, and present several case studies which outline novel Indigenous approaches and perspectives that address climate change, COVID-19 and future health threats.
Elsevier,

The Journal of Climate Change and Health,
Volume 6,
2022,
100108

Geographical location and socioeconomic dynamics have increased the vulnerabilities of the people of Bangladesh to the impacts of climate change.

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