The Lancet Gastroenterology & Hepatology, 2022, in press

An Article on the global prevalence, mortality, and disability-adjusted life-years of hepatitis B, in the context of SDG 3, focusing specifically on a comparison of estimates to WHO elimination targets.

The Lancet Regional Health - Western Pacific, Volume 22, 2022, 100428

An Article on the burden of chronic hepatitis B and C infections in Japan, in the context of SDG 3, highlighting the need for improved screening strategies for hepatitis C virus and development of new therapies leading to a functional cure for hepatitis B virus.
Elsevier, eClinicalMedicine, Volume 48, June 2022
A Review on the experiences of supporting individuals of young people who self-harm, in the context of SDG 3, calling for health-care services to address these individuals' needs and implement evidence-based interventions to offer a holistic approach to self-harm care.
Elsevier, The Lancet Public Health, Volume 7, June 2022
An Article on mental health and wellbeing among working-age adults, in the context of SDGs 3, 8, and 10, focusing specifically on the effects of changes in income on mental health, especially for people in poverty or in LMICs.
Elsevier, The Lancet Public Health, Volume 7, June 2022
An Article on the prevalence of dual mental health disorders in prison populations, in the context of SDG 3, focusing specifically on the association of comorbid mental illnesses and substance use disorders with adverse outcomes.
Elsevier, Environmental Innovation and Societal Transitions, Volume 43, June 2022
Historically STI policy is connected to national security and the military. Yet, contemporary innovation policy is rarely discussed in a security context. This perspective argues that new, transformation-oriented innovation policies should more explicitly consider (a) the side-effects of policies on global security and (b) how the global security context influences the achievement of transitions. This need is further extrapolated by the current period of rapid major shifts in the global security landscape.
Elsevier, Future Foods, Volume 5, June 2022
Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products. This study assessed the environmental impact of a pork schnitzel and two soy-based schnitzels in terms of three different functional units to reflect the products’ functions as meal components and suppliers of high quality proteins. For a functional unit of 1 kg of product, the pork schnitzel induces the largest environmental impact for most environmental impact indicators.
Elsevier, Future Foods, Volume 5, June 2022
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs. Milk is consumed as a beverage, poured on several foods, and added to coffee, tea, and smoothies. Furthermore, many food products are produced from cow's milk, such as ice cream, yogurt, cheese, butter, cake, desserts, and others. However, it is not a suitable option for everyone for reasons, including lactose intolerance, milk allergy, dietary restrictions, and potential health risks.