Articles

Elsevier,

Environment International

This collection of articles from the Editors of Environment International Journal explore the impact of climate change on health. The collection demonstrates the interconnectedness of SDG 13 and SDG 3. Understanding the changes and associated impact allows us to develop appropriate adaptive policies and practices to respond to climate-sensitive health risks.
Elsevier,

8th May 2017

This article highlights one of the winning proposals of the Elsevier Foundation Green & Sustainable Chemistry Challenge - “Biopesticides for improved paddy yield” - led by researcher Dr. Suzana Yusup. Her work shows how bio-pesticides can be safer and more effective than traditional pesticides, contributing to SDGs 8, 12, 13 and 15.
Elsevier, World Development, Volume 92, 1 April 2017
Although it is one of the poorest countries in the world, devastated by the 1994 Genocide against the Tutsi and heavily aid-dependent, Rwanda has achieved most of its Millennium Development targets for health. This article discusses how it managed this, when many countries in Sub-Saharan Africa failed to achieve theirs, and assesses the sustainability of its solutions.
Elsevier, World Development, Volume 92, 1 April 2017
Using newly-released and globally available high-resolution remote sensing data on forest loss, we update the assessment of the cross-country determinants of deforestation in developing countries. We validate most of the major determinants found in the previous literature, generally based on earlier time-periods, except for the role of institutional quality. Agricultural trade, hitherto relatively neglected, is found to be one of the main factors causing deforestation.
Elsevier, Renewable and Sustainable Energy Reviews, Volume 70, 1 April 2017
Equality between economic progress and environmental sustainability is essential for a developing country like India. In the present time, the economy of India is growing rapidly in a vibrant mode and an efficient way, which in turn demands huge uninterrupted energy supplies. The country's energy needs are met mostly by the usage of fossil fuels and nearly 70% of electricity is generated from coal based power plants. In India, nearly 840 million people depend on traditional biomass to satisfy their energy necessities.
Elsevier, World Development, Volume 92, 1 April 2017
This article aims to contribute to current discussions about “making cities inclusive, safe, resilient, and sustainable” (SDG 11) by linking debates that are currently taking place in separate containers: debates on the “global land rush” and the “new urban agenda”. It highlights some important processes that are overlooked in these debates and advances a new, socially inclusive urbanization agenda that addresses emerging urban land grabs.
Elsevier, Ecosystem Services, Volume 24, 1 April 2017
Developing-developed world partnerships potentially present win-win opportunities for addressing climate-active gas emissions at lower cost whilst propelling developing nations on a lower-carbon trajectory, as carbon emissions, capture and storage are geographically independent. Expanded PES (payment for ecosystem service) principles provides a framework for assessing the transparency and efficacy of partnerships, tested on the model developed by The Converging World (TCW).
Elsevier, Midwifery, Volume 47, 1 April 2017
Objectives malaria causes complications during 80% of all pregnancies in Uganda. However, only 48% of Ugandan pregnant women took one dose of intermittent preventive therapy while merely 27% took the second dose during 2011. This study investigated midwives’ provision of anti-malaria services in the Buikwe District of Uganda. Design a quantitative exploratory descriptive design was used. Setting prenatal clinics (n=16) in the Buikwe District of Uganda Respondents questionnaires were completed by 40 (out of a population of 45) midwives.
Elsevier, The Lancet Planetary Health, Volume 1, April 2017
Background The availability of freshwater for irrigation in the Indian agricultural sector is expected to decline over the coming decades. This might have implications for food production in India, with subsequent effects on diets and health. We identify realistic and healthy dietary changes that could enhance the resilience of the Indian food system to future decreases in water availability.
Elsevier, The Lancet Planetary Health, Volume 1, April 2017
Background Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. Here we provide a plausible breakdown of global agricultural and nutrient production by farm size, and also study the associations between farm size, agricultural diversity, and nutrient production.

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