Elsevier, Resources, Conservation and Recycling, Volume 133, June 2018
The increase in population coupled with rising per capita income and associated change in consumption habits will put unprecedented stress on food, energy and water (FEW) resources. Sustainable and reliable fresh water supply is central for life and also for all sectors that support our existence. Uncertainty on water security prompted interest in investigation of renewable energy driven desalination processes. One particularly promising option is to produce fresh water from the two most abundant resources on earth: solar energy and seawater.
Elsevier, Cities, Volume 76, June 2018
The paper makes use of an un-orthodox Lefebvrian formulation of the ‘right to the city’ as it adds the gender dimension which was absent from Lefebvre's work. The lens of ‘gendered right to the city’ (Doderer, 2003; Fenster, 2005; Vacchelli, 2014) is used in order to understand the experiences of volunteers working in the women's community and voluntary sector in London.
Elsevier, Geoforum, Volume 91, May 2018
The group of basic problems that determine the existence of mankind involves the surplus of food for some and the malnutrition of others. There is an opinion that ensuring food security is an integrated task of agriculture and political will, combined with the logistics of product delivery. Despite joint efforts and various UN programs to combat hunger, only short-term local results have been achieved. Food security, especially in the global sense, has not yet been implemented, and there are reasons for this.
Elsevier, Marine Policy, Volume 91, May 2018
In spite of the growing attention towards the overall quality of Marine Protected Areas (MPAs), most empirical studies so far have narrowly focused their assessments on specific natural or social features and governing structures. In response, this study analyzed multi-use MPAs in the eelgrass restoration site in Hinase, Okayama, Japan in their environmental, economic and social dimensions. Considering changes in time and space as well as internal and external influences, the study faced many difficulties in dealing with the dynamics of MPA environments.
Elsevier, Nurse Education Today, Volume 64, May 2018
Background: An inclusive health curriculum within undergraduate and continuing professional development programmes (CPD) should include issues related to people whom identify as LGBT+. Objectives: The aim of this systematic review was to examine the education and training requirements of undergraduate students and health professionals regarding the inclusion of LGBT+ health issues. Design: A systematic review of the available published empirical studies.
Elsevier, Health and Place, Volume 51, May 2018
Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss.
16th May 2018
This article highlights the winning proposals of the third edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 2, 12, 13 and 15.
Elsevier, Journal of Arid Environments, Volume 151, April 2018
Living in a harsh, desert climate, Omani rural communities have developed locally-appropriate knowledge to deal with water scarcity. Similar to the qanat, the aflaj taps into the natural water table and uses a gravity system to channel water through underground channels to villages. Traditional techniques of water management, such as the aflaj, represents a way of adapting to and coping with difficult climates which have persisted for millennia. However, knowledge systems have often ‘decayed’ with the onset of modernity.