Articles

Elsevier,

Social Sciences & Humanities Open, Volume 5, Issue 1, 2022, 100239

This paper—as a case study— presents a systematic study of gender bias in machine translation with Google Translate.
Elsevier,

Socio-Economic Planning Sciences, Volume 79, February 2022

This article contributes to research on public policy and water sanitation.
Figure illustrating the intervention delivery and data collection timeline.
Elsevier,

The Lancet Planetary Health, Volume 6, February 2022

This study supports SDGs 3 and 6 by investigating a low-cost behavioural intervention designed to increase latrine use and safe disposal of child faeces in India. The study found the intervention modestly increased latrine use and markedly increased safe disposal of child faeces in the short term, but was unlikely to reduce exposure to pathogens to a level necessary to achieve health gains.
Elsevier,

Social Sciences & Humanities Open, Volume 3, Issue 1, 2021, 100112

This article explores how men living in Istanbul talk about the sociality of house and care work – vacuuming the house, cooking, doing the laundry – in their everyday lives. The authors believe that the existing trends in so-called ordinary days will enable us to understand the extent to which gender roles are either challenged or re-constructed at home.
Elsevier,

Sustainable Cities and Society, Volume 77, February 2022

This paper presents a water resilience assessment framework that includes a set of resilience indicators that will guide in building urban water resilience.
Elsevier,

Blood Advances, Volume 4, Issue 4, February 2020, Pages 755-761

Research looking into the disparities between male and female researchers in hematology
This study investigates how the sources of carbon emissions affect life expectancy. The study sample includes 68 developing and emerging economies for the period 1990-2017. Disaggregated analysis is performed on: (1) emissions sources; (2) income groups. A negative nexus between life expectancy and CO2 emissions exists for emerging ones. However, CO2 emissions seem to improve the life expectancy for developing countries.
Odorant profile analysis of fermented and unfermented protein blends.
Elsevier, LWT, Volume 156, 15 February 2022
Plant proteins can serve as inexpensive and environmentally friendly meat-replacements. However, poor taste characteristics and relatively low nutritional value prevent their full acceptance as meat substitutes. Fermentation of food has been historically used to improve the quality of foods. In this work we describe the improvement in digestibility, nutritional value, physical properties, and organoleptic characteristics, of a pea and rice protein concentrate blend through fermentation with shiitake mushroom mycelium.

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