Articles

The study investigates the cost of nutritionally adequate and low-GHGE diets in Finland, using optimization models. Minimum cost diets significantly reduce carbon footprints and expenses but lack diversity and cultural acceptability. The culturally acceptable diets, while slightly cheaper and with lower climate impact than current diets, highlight that affordability isn't the main barrier; cultural acceptability is. Reducing GHGE further decreases diet costs. The study concludes that sustainable dietary changes should focus on taste, convenience, and social norms alongside nutrition and affordability.

This One Earth Research Article documents how (mostly) European cities are planning to adapt to increasing heat risk due to climate change (SDG 13 & 11).

This One Earth Commentary discusses how policy makers could accelerate social change towards climate action (SDG 13) in their cities and communities (SDG 11) by reducing early inertia.

This Article supports SDG 3 by highlighting that people with disabilities have a two-fold higher mortality rate than people without disabilities in LMICs; a better understanding of this relationship is needed to inform public health planning, policy making, and the allocation of health-care resources to promote healthy longevity for all populations worldwide.