Articles

Elsevier, Food Quality and Preference, Volume 100, September 2022
Future sustainable food systems should more efficiently use natural resources and reduce food waste. Upcycled food – foods elevated in value through ingredients otherwise wasted or previously thought inedible – constitutes a new approach contributing to this much needed transition. Successful market launches of such foods requires favourable consumer perception of these products, knowing the factors determining acceptance, and an adequate communicational framing of the new concept.
Elsevier,

Energy Nexus,
Volume 8,
2022,
100144

Improving environmental quality through reducing emissions is the central pillar of climate change mitigation and achieving sustainable development goals.
Elsevier,

The Lancet Regional Health - Western Pacific, Volume 26, September 2022

This Article supports SDG 3 by highlighting that a substantial proportion of dementia in First Nations peoples in Far North Queensland could potentially be prevented, as half of the burden of dementia in this population may be attributed to 11 potentially modifiable risk factors.
Elsevier,

Current Developments in Nutrition, Volume 6, September 2022

This paper highlights that despite living in a rich biodiverse food environment, there was poor access to diverse food sources and suboptimal consumption of balanced diets among Munda tribal women, thus contributing to high nutrient inadequacies. However, women who had better Indigenous Food (IF) consumption and dietary diversity demonstrated better nutrient intakes, especially for micronutrients. The paper is specific to Munda women of Jharkhand and may not be generalizable but the factors that affected the food consumption and nutritional status in this community, could help in understanding the contribution of the IF environment in addressing malnutrition of other indigenous communities living in similar geographical terrains of India.
Elsevier,

Geography and Sustainability, Volume 3, September 2022

This study reveals that climate change reduces the variety of wetland ecosystem services and increases socio-economic vulnerability and economic stress.
Elsevier,

Energy Policy, Volume 168, September 2022

Carbon prices are too low. Switching prices and/or caps are needed. Prices and caps need to deliver targets to stay under to 1.5 °C. Border adjustments are probably needed.
Elsevier,

Geography and Sustainability, Volume 3, September 2022

This study aims to analyse catastrophic floods and severe droughts affected by climate change from paleo studies to studies that focus on future projections.
Elsevier,

Geography and Sustainability, Volume 3, September 2022

Climate change and economic growth are responsible for increased water stress.This study provides a baseline understanding of the interplay among water, climate change, and socio-economic development in NSTM.
Elsevier,

Geography and Sustainability, Volume 3, September 2022

Under global warming, seasonal snow takes faster melting rate than before, which greatly changes the hydrological cycle. This study offer insights into understanding the effect from seasonal snow on vegetation and promote the sustainable utilization of regional vegetation in the Northern Hemisphere.

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