Articles

Elsevier,

EClinicalMedicine, Volume 36, June 2021

A research paper, in support of SDG 3 and 10, documenting the sociodemographic factors and distribution of cofactors associated with hepatocellular carcinoma in Indigenous Australians.
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 29, June 2021

Microplastic pollution has sparked interest from researchers, public, industries, and regulators owing to reports of extensive presence of microplastics in the environment, household dust, drinking water, and food, which indicates chronic exposure to organisms within ecosystems and in human living spaces. Although exposure to microplastics is evident, negative effects from microplastics appear to be minimal in most studies on biota, and no risk assessments have been completed for microplastics on human health.

Elsevier,

Geography and Sustainability, Volume 2, June 2021

Water is the fundamental natural resource that supports life, ecosystems and human society. Thus studying the water cycle is important for sustainable development. In the context of global climate change, a better understanding of the water cycle is needed. This study summarises current research and highlights future directions of water science from four perspectives: (i) the water cycle; (ii) hydrologic processes; (iii) coupled natural-social water systems; and (iv) integrated watershed management.

Elsevier,

Current Opinion in Environmental Sustainability, Volume 50, June 2021

Climate change has affected diverse spheres and its impact is being witnessed worldwide. Soil, the basis of human sustenance, is both directly and indirectly affected by climate change. Soil erosion, vegetation degradation and soil salinisation are becoming prevalent, causing a threat to future food security. Saline soils are found mainly in North and Central Asia, Africa and South America. Various factors such as excess irrigation and poor drainage, groundwater salinity, sea level rise and intrusion, irregular rainfall contribute to the process of soil salinisation.

Elsevier,

Current Opinion in Environmental Sustainability, Volume 50, June 2021

Droughts are significant drivers of land degradation, which in turn has adverse effects on resource-dependent rural populations and can potentially lead to livelihood losses and subsequent migration out of affected areas. Linkages between land degradation and migration are complex and not particularly well documented, as they occur within a larger context of multi-scale interactions of socio-economic, political, demographic, and environmental processes. Given these uncertainties, further research in this field is needed.

Elsevier,

Cities, Volume 113, June 2021

This paper aims to contribute to the limited understanding and recognition of soil ecosystem services (SoES) in spatial planning. In light of its critical role in climate crises and due to its global degradation, soil has drawn considerable attention in the recent global agenda. As one of its vital services, soil serves as a terrestrial carbon pool, which significantly contributes to offset greenhouse gas emissions in the atmosphere (EEA, 2012).

Elsevier,

Trees, Forests and People, Volume 4, June 2021

Protected areas have become a vital component of the global biodiversity conservation strategy due to the increasing extinction and vulnerability of different species in the 21st century. In Ghana, besides the shared governance of protected area management, there also exists the governance by indigenous community models in which traditional structures (clans and stools) use taboos, deities, totems, and myths as tools in managing protected areas. To study the effectiveness of the various governance systems in protected area management, we compared species diversity, vegetation structure, and biomass stock of an area under shared governance (wildlife sanctuary) to communal governance (sacred grove).
Elsevier,

Future Foods, Volume 3, June 2021

Food is essential to provide energy for human cellular metabolism, and is usually made from plants or animals. Beside plants and animals, other important food sources are made by microorganisms, typically products of fermentation (e.g bread, wine, beer, soy sauce, etc). Nowadays, because of the increasing environmental pollution, climate change and population growth, is becoming challenging to keep the food supply safe, nutritious and sustainable. Importantly, the development of the synthetic biology field enable the engineering of cells that can be used in food manufacturing.

Elsevier,

Journal of Archaeological Science: Reports, Volume 37, June 2021

The study indicates that indigenous agricultural practices may have affected populations of hutia, perhaps by attracting them and supporting them within anthropogenic mosaic landscapes.
Elsevier, Medicine in Microecology, Volume 8, June 2021
In the 21st century, the incidence of preterm birth has continued to increase. According to statistics, preterm birth accounts for 5%–18% of all births worldwide, and 70%–75% of perinatal deaths are related to preterm birth. Preterm birth is not only a cardiopulmonary defect for the baby, but also has a negative impact on the mother's health.

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