Elsevier, Trends in Food Science and Technology, Volume 104, October 2020
Background: The environmental impact of meat consumption requires immediate action. Cultured meat—which is emerging through technologies to grow meat ex vivo—has exciting potential to offset the burden of livestock agriculture by providing an alternative method to sustainably produce meat without requiring individuals to become vegetarian. However, consumer uptake of cultured meat may be challenged by negative public perceptions.
Elsevier, Agriculture, Ecosystems and Environment, Volume 302, 15 October 2020
Landscape fragmentation and farming can affect the diversity of plants and pollinators harbored by linear landscape elements (LLE) in agroecosystems. To assess the role of these habitats in sustaining plant-pollinator communities, twenty portions of LLE (road verges) were studied during two consecutive field seasons in the Argentine Pampas.
Elsevier, Cortex, Volume 131, October 2020
Due to advances in the early detection of Alzheimer's disease (AD) biomarkers including beta-amyloid (Aβ), neuropsychological measures that are sensitive to concurrent, subtle changes in cognition are critically needed. Story recall tasks have shown sensitivity to early memory declines in persons with mild cognitive impairment (MCI) and early stage dementia, as well as in persons with autosomal dominantly inherited AD up to 10 years prior to a dementia diagnosis. However, the evidence is inconclusive regarding relationships between evidence of Aβ and story recall measures.
Elsevier, Government Information Quarterly, Volume 37, October 2020
Nudging is seen to complement or replace existing policy tools by altering people's choice architectures towards behaviors that align with government aims, but has fallen short in meeting those targets. Crucially, governments do not nudge citizens directly, but need private agents to nudge their consumers. Based on this notion, the paper takes on an institutional approach towards nudging. Rather than looking at the relationship between nudger and nudgee, the research analyses the regulatory and market structures that affect nudge implementation by private actors, captured by the ‘budge’ idea.

Current Opinion in Environmental Science and Health, Volume 17, October 2020

Pathogenic viruses represent one of the greatest threats to human well-being. As evidenced by the COVID-19 global pandemic, however, halting the spread of highly contagious diseases is notoriously difficult. Successful control strategies therefore have to rely on effective surveillance. Here, we describe how monitoring wastewater from urban areas can be used to detect the arrival and subsequent decline of pathogens, such as SARS-CoV-2.


Journal of Forensic and Legal Medicine, Volume 75, October 2020

Bride burning is a distinct and continuous type of gender-based violence that jeopardizes the accomplishment of the Sustainable Development Goals (SDGs) for gender equality, human rights, and justice.

Joule, Volume 4, 14 October 2020

Wolf-Peter Schill is Deputy Head of the Energy, Transportation, Environment Department at the German Institute for Economic Research (DIW Berlin), where he leads the research area Transformation of the Energy Economy. He engages in open-source power sector modeling, which he applies to economic analyses of renewable energy integration, energy storage, and sector coupling. He holds a diploma in environmental engineering and a doctoral degree in economics from Technische Universität Berlin.


Sustainable Cities and Society, Volume 61, October 2020

Urbanisation is increasing in many countries, leading to the establishment of 33 megacities, representing huge water demand which is increasingly difficult to supply, exemplified by the recently avoided Day Zero event in Cape Town (2018) and the ongoing water crisis in Chennai, India. The ongoing growth of megacities could lead to the potential for further Day Zero events in countries ill-equipped to deal with such a situation. This study analyses the water supply and demand situations in 12 megacities hosting 194 million people.


The Lancet Planetary Health, Volume 4, October 2020

Background: Approximately 2·8 billion people are exposed to household air pollution from cooking with polluting fuels. Few monitoring studies have systematically measured health-damaging air pollutant (ie, fine particulate matter [PM2·5] and black carbon) concentrations from a wide range of cooking fuels across diverse populations. This multinational study aimed to assess the magnitude of kitchen concentrations and personal exposures to PM2·5 and black carbon in rural communities with a wide range of cooking environments.

Elsevier, The Lancet, Volume 396, 17 October 2020
Background: Achieving universal health coverage (UHC) involves all people receiving the health services they need, of high quality, without experiencing financial hardship. Making progress towards UHC is a policy priority for both countries and global institutions, as highlighted by the agenda of the UN Sustainable Development Goals (SDGs) and WHO's Thirteenth General Programme of Work (GPW13).