, Food Quality and Preference, Volume 99, July 2022
Concerns over the impact of global meat production and consumption patterns are leading to increasing interest in alternative sources of protein. This study provides new insight into consumers’ attitudes towards different protein products and factors associated with the acceptance of lab-grown chicken and lab-grown beef.
, Food Quality and Preference, Volume 94, December 2021
Using data from Eurobarometer 83.4, this study combines the two branches of research that address climate-related and biodiversity-related opinions and actions of individuals in the EU. The literature shows that the differences between climate-related and biodiversity-related policies correspond, at an individual level, to a person's basic attitudes towards environmental protection and towards nature protection, respectively.