, Trends in Food Science and Technology, Volume 104, October 2020
Background: The environmental impact of meat consumption requires immediate action. Cultured meat—which is emerging through technologies to grow meat ex vivo—has exciting potential to offset the burden of livestock agriculture by providing an alternative method to sustainably produce meat without requiring individuals to become vegetarian. However, consumer uptake of cultured meat may be challenged by negative public perceptions.
, International Journal of Human Computer Studies, Volume 137, May 2020
Addressing efficient management of energy has become a central objective due to the scarcity of traditional energy sources and global warming. To cope with this overarching issue, some technological solutions such as Smart Grids, Internet of Things or Demand response are proposed. However, the majority of them overlooks the role of human beings in the equation.
, ISPRS Journal of Photogrammetry and Remote Sensing, Volume 162, April 2020
Mountains provide essential ecosystem services to billions of people and are home to a majority of the global biodiversity hotspots. However, mountain ecosystems are particularly sensitive to climate and environmental changes. The protection and sustainable management of mountain ecosystems are thus of great importance and are listed as a Sustainable Development Goal (SDG 15.4) of the United Nations 2030 Agenda for sustainable development.
, Trends in Food Science and Technology, Volume 91, September 2019
Background: Synthetic biology is an emerging multidisciplinary area of research with the potential to deliver various novel agrifood applications. Its long-term adoption and commercialisation will depend on the extent to which the public accept synthetic biology and its different applications. Scope and approach: A mapping review of existing research on public perceptions of, and attitudes towards, synthetic biology and its applications to agriculture and food production was conducted.
, Journal of Cleaner Production, Volume 145, 1 March 2017
The process of decision making can be critical in various ways. In particular, because it determines the path towards or away from sustainable development. In this context, the present study examined the relationship between rationalities for decisions making processes and sustainable development in order to gain a better understanding of how to promote a more sustainable development model.
, Telematics and Informatics, Volume 34, 1 February 2017
This article analyzes the way in which the convergence of green attributes in multifunctional technological products influences consumers' purchase intentions. Due to the recent growth in convergent products, technology users and consumers must choose among numerous different applications that can be perceived as either utilitarian or hedonic. This article suggests that new products launched on the market include attributes that are connected to sustainability and provide added value to consumers in their process of decision making.
, Forest Policy and Economics, Volume 49, 1 December 2014
This paper investigates how three aspects of governance systems, namely the policy context, the influence of key agents and their discursive practices, are affecting national-level processes of policy design aimed at REDD. +, reducing emissions from deforestation and forest degradation in developing countries; and the role of conservation, sustainable management of forests and enhancement of forest carbon stocks in developing countries. We conducted analysis in six REDD. + countries (Brazil, Cameroon, Indonesia, Nepal, Papua New Guinea and Vietnam).