Elsevier, Trends in Food Science and Technology, Volume 97, March 2020
Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global public health, and animal welfare concerns in the near future. Although there is promise that cultured meat can supplement or even replace conventional meat, many challenges still need to be resolved in the early stages.
Climate change, population growth and rapidly increasing urbanisation severely threaten water quantity and quality in Sub-Saharan Africa. Treating wastewater is necessary to preserve the water bodies; reusing treated wastewater appears a viable option that could help to address future water challenges. In areas already suffering energy poverty, the main barrier to wastewater treatment is the high electricity demand of most facilities.