, Agricultural Water Management, Volume 243, 1 January 2021
Water harvesting techniques have shown promising outcomes in mitigating risks, increasing yields and delivering positive influences on other ecosystems. A field study was conducted in Northern Jordan to assess the influence of combined in-situ water harvesting techniques, micro-catchment and mulching on soil moisture content, plant morphology, gas exchange [photosynthesis (Pn), transpiration (E), and stomatal conductance (gs)] and midday stem water potential (Ψsmd) of young pistachio (Pistacia vera cv. Ashori) trees.
, Resources, Conservation and Recycling, Volume 133, June 2018
Evaluations of food, energy and water (FEW) linkages are rapidly emerging in contemporary nexus studies. This paper demonstrates, from a food consumption perspective, the potential of life cycle thinking in understanding the complex and often “hidden” linkages between FEW systems. Our study evaluates the upstream virtual water and embodied energy in food consumption in the Tamar catchment, South West England, distinguishing between domestic production and imports origin.
, Sustainable Cities and Society, Volume 28, 1 January 2017
Urban water management via Sustainable Urban Drainage Systems (SuDS) has been successfully applied in cities worldwide. This infrastructure has proven to be a cost efficient solution to manage flood risks whilst also delivering wider benefits. Despite their technical performance, large-scale SuDS uptake in many places has been slow, mostly due to reasons beyond the engineering realm. This is the case of England and Wales, where the implementation of SuDS has not reached its full potential.