Elsevier, Food Chemistry, Volume 364, 1 December 2021
Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison
Plant-based meat analogs are likely to have different gastrointestinal fates than real meat products due to differences in their compositions and structures. Here, we compared the gastrointestinal fate of ground beef and ground beef analogs using the INFOGEST in vitro digestion model, focusing on differences in microstructure, physicochemical properties, lipid digestion, and protein digestion in different regions of the model gut.
Elsevier, The Lancet Planetary Health, Volume 5, June 2021
Temperature affects many life processes, but its effect might be expected to differ among eukaryotic organisms inhabiting similar environments. We reviewed literature on temperature thresholds of humans, livestock, poultry, agricultural crops, and sparse examples of fisheries. We found that preferable and harmful temperatures are similar for humans, cattle, pigs, poultry, fish, and agricultural crops. Preferable temperatures range from 17°C to 24°C. Stress temperature thresholds are lower when humidity is higher.
Elsevier, Heliyon, Volume 7, March 2021
Global warming has been affecting animal husbandry and farming production worldwide via changes in organisms and their habitats. In the tropics, these conditions are adverse for agriculture and animal production in some areas, due to high temperatures and relative humidity, affecting competitiveness related to economic activities. These environments have deteriorated livestock production, due to periods of drought, reduction in forage quality and heat stress, eliciting negative effects on reproduction, weight gain, and reduced meat and milk production.
Elsevier, Agriculture, Ecosystems and Environment, Volume 302, 15 October 2020
Pasture diversification affects soil macrofauna and soil biophysical properties in tropical (silvo)pastoral systems
The diversification of tropical pastures with legumes (trees) for increased forage and animal productivity has been advocated. Nevertheless, effects on soil quality and belowground biodiversity, and the implications for sustainable intensification remain poorly documented, particularly when cattle grazing is included in the study. We evaluated the impact of forage system diversification with herbaceous and woody legumes on soil properties and soil macrofauna communities and their spatial heterogeneity in a three-year-old field trial in Cauca Valley, Colombia.