Cheesemaking

Although numbers are still low compared to cattle rearing, intensive dairy goat farms have been widely spreading in the Italian livestock systems. Since goats are quite rustic, they can easily adapt to different management practices; however, improving the efficiency can make the difference, both in productivity and on the environmental impact attributed to goat milk production. In the present study, the Life Cycle Assessment (LCA) approach was used to quantify the potential environmental impact of goat milk production system in 17 farms in Lombardy (Northern Italy).