, Sustainable Cities and Society, Volume 27, 1 November 2016
In the face of intensifying stresses such as climate change, rapid urban population growth, land use change, and public concern with rates and use restrictions, water management is becoming increasingly complex in the cities of the American West. One strategy to improve water management practices in this changing social-ecological context is to develop collaborative relationships that facilitate the engagement of multiple stakeholders at multiple scales.
, Social Science and Medicine, Volume 129, March 01, 2015
Scientists in the Netherlands are cultivating edible insects to address concerns of international food security. Committed to the One World, One Health (OWOH) movement, their research aims to create a safe and effective global solution to the conjoined problems of climate change and an increasing worldwide demand for protein. Their preliminary work is promising, as it suggests that when compared to other sources of meat, insects can be an efficient, safe, and low-impact source of nutrients. Additionally, in many sites with endemic malnutrition, people find insects tasty.