The Lancet Planetary Health, Volume 6, January 2022
This Personal View supports SDGs 3 and 6 by suggesting a scale-specific approach in which agricultural water use is embedded in a larger systems approach to allow the design of effective incentives to change and optimise agricultural water use.
The Lancet Planetary Health, Volume 5, November 2021
This Article supports SDGs 3 and 6 by assessing global human water stress for low to high environmental flow protection. The findings suggest that ensuring high ecological protection would put nearly half the world's population under water stress for at least 1 month per year, meaning important trade-offs are made when allocating limited water resources between direct human needs and the environment.
, The Lancet Planetary Health, Volume 5, June 2021
Temperature affects many life processes, but its effect might be expected to differ among eukaryotic organisms inhabiting similar environments. We reviewed literature on temperature thresholds of humans, livestock, poultry, agricultural crops, and sparse examples of fisheries. We found that preferable and harmful temperatures are similar for humans, cattle, pigs, poultry, fish, and agricultural crops. Preferable temperatures range from 17°C to 24°C. Stress temperature thresholds are lower when humidity is higher.
, Food Chemistry: X, Volume 5, 30 March 2020
In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim of the present study was to investigate the need for an improvement in the residue controls at very low concentrations (
, Biological Conservation, Volume 217, January 2018
Voluntary sustainability standards have expanded dramatically over the last decade. In the agricultural sector, such standards aim to ensure environmentally and socially sustainable production of a variety of commodity crops. However, little is known about where agricultural certification operates and whether certified lands are best located for conserving the world's most important biodiversity and benefiting the most vulnerable producers.
, Environmental Science and Policy, Volume 55, January 01, 2016
Ecological impacts of industrial agriculture include significant greenhouse gas emissions, loss of biodiversity, widespread pollution by fertilizers and pesticides, soil loss and degradation, declining pollinators, and human health risks, among many others. A rapidly growing body of scientific research, however, suggests that farming systems designed and managed according to ecological principles can meet the food needs of society while addressing these pressing environmental and social issues.
, Environmental Modelling and Software, Volume 62, December 01, 2014
Agricultural systems models worldwide are increasingly being used to explore options and solutions for the food security, climate change adaptation and mitigation and carbon trading problem domains. APSIM (Agricultural Production Systems sIMulator) is one such model that continues to be applied and adapted to this challenging research agenda.