Environmental Impact Assessment Review, Volume 64, May 2017, Pages 37-46
World Development, Volume 92, April 2017, Pages 82-102
24 March 2017
The Lancet Planetary Health, April 2017
Critics claim that maize can cause unwanted environmental impacts. But supporters of the crop are able to show how by use of cover crops it can be grown responsibly, reducing or eliminating, for example, nutrient leaching and soil erosion. In south-west England, a Wessex Water project is using cover crops to protect and improve drinking water quality by working with growers whose farms surround boreholes and reservoirs that supply water for human consumption. Steps like this can contribute to SDG 6 to ensure sustainable management of water and SDG 12 to ensure sustainable production.
Global Environmental Change, Volume 43, March 2017, Pages 1-14
Sustainable Cities and Society, Volume 28, 2017, Pages 450-452
Sustainable Cities and Society, Volume 27, November 2016, Pages 497-504