Current Opinion in Environmental Sustainability, Volumes 26–27, June 2017, Pages 77-83
Environmental Impact Assessment Review, Volume 64, May 2017, Pages 37-46
24 March 2017
World Development, Volume 92, April 2017, Pages 82-102
The Lancet Planetary Health, April 2017
Critics claim that maize can cause unwanted environmental impacts. But supporters of the crop are able to show how by use of cover crops it can be grown responsibly, reducing or eliminating, for example, nutrient leaching and soil erosion. In south-west England, a Wessex Water project is using cover crops to protect and improve drinking water quality by working with growers whose farms surround boreholes and reservoirs that supply water for human consumption. Steps like this can contribute to SDG 6 to ensure sustainable management of water and SDG 12 to ensure sustainable production.
Global Environmental Change, Volume 43, March 2017, Pages 1-14
Biological Conservation, Volume 206, February 2017, Pages 47-55.
Sustainable Cities and Society, Volume 27, November 2016, Pages 497-504