, LWT, Volume 154, 15 January 2022
Proteins serve as an imperative macronutrient in human nutrition and well-being. Their nutritional quality substantially varies with their digestibility, amino acid profile, bioavailability, processing and purity. From a nutritional viewpoint, the ideal integration of proteins from diverse plant sources can supply an adequate amount of essential amino acids to fulfil human health needs. The use of plant-derived proteins has recently gained momentum due to their multifaceted edible and nonedible applications and their biodegradable nature.
, Sustainable Cities and Society, Volume 27, 1 November 2016
The detection of pharmaceuticals and endocrine disrupting compounds (EDCs), known as emerging contaminants (ECs), in the environment has attracted growing concern due to their toxicity and potential hazard to the ecosystems and humans. These contaminants are consumed at high quantities worldwide and they are released deliberately or accidentally into the water resources. The conventional treatment technologies that use biological processes cannot effectively remove these contaminants.