Efficient resource management and the development of resilient societies begins with an accurate identification of strengths and weaknesses of systems involved. Conducting a holistic performance analysis considering multiple assessment criteria permits the detection of discrepancies hindering systems productivity. In this study, an integrative assessment tool, based on the analytical hierarchy process (AHP) and the energy, water, and food (EWF) nexus is used to design a decision-making scheme that guides policymakers in establishing national priorities and sectorial strategies.
This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote sensing. The framework was applied to a region north of Barcelona. Three levels of solar access requirements for tomatoes, leafy crops, strawberries, and microgreens were established. The case study included compact and disperse urban forms, residential and nonresidential building uses and various building typologies.
Globally, 2.6 billion people still cook with biomass, resulting in interlinked health, environmental and drudgery challenges. The uptake of improved biomass cookstoves has barely kept up with population growth, yet SDG7 hopes for universal access to modern energy by 2030. This paper explores a potentially transformative new approach to facilitate access to affordable, reliable, sustainable and modern energy for cooking by leveraging rapid progress in electrification and falling prices of solar PV and lithium-ion batteries: battery-supported electric cooking.
The National Biogas Policy of Ethiopia introduces plans for the implementation of biogas technologies in rural areas. However, rural households' decision to adopt biogas energy technology has been influenced by different socio-economic and institutional factors. This research was therefore undertaken to determine the actual energy consumption status and factors impacting the adoption of biogas technology by rural households in northwestern Ethiopia. Primary data from 182 randomly chosen households and 15 key informants were obtained.
Elsevier, Transportation Research Part D: Transport and Environment, Volume 92, March 2021
Vehicle driving patterns greatly impact the sustainability of the transportation system. Based on V2X communication, the ecological cooperative adaptive cruise control (Eco-CACC) is proposed combing the advantages of eco-driving and car-following to minimize the energy consumption of the connected automated vehicles platoon. Herein, the vehicle platoon behavior in the scenario of driving through a signalized intersection exhibits great benefits for sustainability which is even improved along corridors with more traffic lights.

The Lancet Global Health, Volume 9, March 2021

This Viewpoint supports SDGs 3, 6, and 7 by discussing some of the reasons why many of the innovations and technologies for WASH (water, sanitation, and hygiene) and household air pollution developed in recent decades have not led to the expected improvements in health outcomes, and why many of these interventions have either been inconsistently adopted by low-income households, or not adopted at all.
This synthesis paper presents the objectives, approach and cross-cutting results of the Latin American Deep Decarbonization Pathways project (DDP-LAC). It synthesizes and compares detailed national and sectoral deep decarbonization pathways (DDPs) to 2050 compatible with the Paris Agreement objectives and domestic development priorities in Argentina, Colombia, Costa Rica, Ecuador, Mexico and Peru.
Elsevier, Ecological Modelling, Volume 391, 10 January 2019
Using a consumption-based Multi-Regional Input-Output (MRIO) model, we investigate the distinctive characteristics, self-efficiency or external dependency, of energy demand's water footprint in China's two biggest and fastest developing megalopolises. We find that energy demand water footprint in the Jing-Jin-Ji and the Yangtze Delta amounted to 2.41 and 9.59 billion m³of water withdrawal respectively in 2010, of which 848.06 and 973.91 million m³was consumed. Among all energy products, electricity contributed the largest share to the energy sector's water footprint in both regions.
The world food price crisis in 2007/08 has aroused worldwide attention to the global food price volatility and food self-sufficiency issues. This paper modelled the entire environment of food production and transaction from a holistic view by a Food-Energy-Water (FEW) nexus in order to reveal the hidden connections related to the food self-sufficiency issue, including the interdependencies of food production with its restraining factors (hybrid energy, hybrid water), other production sectors, and international exchanges.
Evaluations of food, energy and water (FEW) linkages are rapidly emerging in contemporary nexus studies. This paper demonstrates, from a food consumption perspective, the potential of life cycle thinking in understanding the complex and often “hidden” linkages between FEW systems. Our study evaluates the upstream virtual water and embodied energy in food consumption in the Tamar catchment, South West England, distinguishing between domestic production and imports origin.