The number of people exposed to water stress in relation to how much water is reserved for the environment: a global modelling study
The Lancet Planetary Health, Volume 5, November 2021
This Article supports SDGs 3 and 6 by assessing global human water stress for low to high environmental flow protection. The findings suggest that ensuring high ecological protection would put nearly half the world's population under water stress for at least 1 month per year, meaning important trade-offs are made when allocating limited water resources between direct human needs and the environment.
Elsevier, The Lancet, Volume 398, 30 October 2021
Elsevier, Environmental Science and Policy, Volume 114, December 2020
Resource management and sustainable development: A review of the European water policies in accordance with the United Nations’ Sustainable Development Goals
Recent policy developments in Europe consider the importance of water ecosystems to human wellbeing and the detrimental effects that multiple pressures may have on them. Several directives and measures which culminated with the design and the implementation of the Water Framework Directive, have attempted to address the issue of sustainable water management while aligning with targets of economic development.
Elsevier, Resources, Conservation and Recycling, Volume 137, October 2018
Including nature in the food-energy-water nexus can improve sustainability across multiple ecosystem services
Activities in the food-energy-water nexus require ecosystem services to maintain productivity and prevent ecological degradation. This work applies techno-ecological synergy concepts in an optimization formulation to design a system for co-producing food and energy under constraints on ecological sustainability. The system includes land use activities and biomass conversion processes for the production of energy carriers, as well as supporting ecosystems that increase the supply of key ecosystem services.
Elsevier, Resources, Conservation and Recycling, Volume 133, June 2018
Sustainable use and management of nutrients is an important issue for food, energy and water systems. The close connections between the three systems, reflected by the “nexus” concept, warrant an integrated approach to nutrients management across the nexus. In this paper, dynamic modelling of nutrient flows in a local food-energy-water system is presented and applied to a simplified case study.