Environmental Factors

Elsevier, Digital Signal Processing: A Review Journal, Volume 123, 30 April 2022
With the continuous development of human society, people's over-exploitation of nature leads to frequent environmental problems. A large number of floating objects appear on lakes, rivers, reservoirs and other water surfaces. Water floats have seriously damaged the ecological environment and directly threatened the survival and development of human beings. Therefore, for the sustainable development of human beings, we must solve the problem of water pollution. The detection of floating pollutants on water surface is the primary goal of water resource management.
Elsevier, Food Chemistry, Volume 343, 1 May 2021
Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It also prolongs the shelf-life of food by protecting from chemical and microbiological contaminants and enables foods to be transported and stored safely. Active packaging (AP) provides the opportunity for interaction between the external environment and food, resulting in extended shelf-life of food. Chemoactive packaging has an impact on the chemical composition of the food product.
Elsevier, Trends in Food Science and Technology, Volume 106, December 2020
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending food insecurity. Leafy vegetables, rich in vitamins, minerals, fibres and antioxidants, account for over half of the indoor farming operations worldwide. Light is the foremost environmental factor for plant growth and development, and the success of indoor farming largely depends on lighting qualities.
Elsevier, Agriculture, Ecosystems and Environment, Volume 292, 15 April 2020
Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes. The N2O emission rates depend on soil, climatic and management factors. The objectives of this study were i) to evaluate N2O emissions during a barley crop period and its subsequent barley-maize interperiod, under two management systems, and ii) to relate the N2O flux rates with soil mineral N content, waterfilled pore space (WFPS) and soil temperature.
Plastics entering the environment will persist and continue to degrade and fragment to smaller particles under the action of various environmental factors. These microplastics (MP) and nanoplastics (NP) are likely to pose a higher environmental impact, as well as they are more prone to adsorb organic contaminants and pathogens from the surrounding media, due to their higher surface area to volume ratio. Little known on their characteristics, fragmentation, distribution and impact on freshwater ecosystems.