Environmental Footprint

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Elsevier,

The Lancet Planetary Health, Volume 5, November 2021
An Article in support of SDGs 12 and 13, assessing the potential benefits of moving to more sustainable diets for greenhouse gas emissions, land use, mortality, and cancer rates.
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Articles

Tags:

Climate change; Food security and nutrition and sustainable agriculture; Health and population, Europe