In this article, we seek to draw upon a variety of multidisciplinary datasets that are yet to be compiled in a peer-reviewed publication, to support growing movements looking to re-cast the forests of the Wet Tropics as cultural landscapes as well as purely “primitive” Gondwanan remnants.
The Ganga basin includes some of the most densely populated areas in the world, in a region characterized by extremely high demographic and economic growth rates. Although anthropogenic pressure in this area is increasing, the pollution status of the Ganga is still poorly studied and understood. In the light of this, we have carried out a systematic literature review of the sources, levels and spatiotemporal distribution of organic pollutants in surface water and sediment of the Ganga basin, including for the first time emerging contaminants (ECs).
Background: Approximately 2·8 billion people are exposed to household air pollution from cooking with polluting fuels. Few monitoring studies have systematically measured health-damaging air pollutant (ie, fine particulate matter [PM2·5] and black carbon) concentrations from a wide range of cooking fuels across diverse populations. This multinational study aimed to assess the magnitude of kitchen concentrations and personal exposures to PM2·5 and black carbon in rural communities with a wide range of cooking environments.
In the face of the growing challenges brought about by human activities, effective planning and decision-making in biodiversity and ecosystem conservation, restoration, and sustainable development are urgently needed. Ecological models can play a key role in supporting this need and helping to safeguard the natural assets that underpin human wellbeing and support life on land and below water (United Nations Sustainable Development Goals; SDG 15 & 14).
Agricultural landscapes cultivated in hilly and mountainous areas, often with terracing practice, could represent for some regions historical heritages and cultural ecosystem services. For this reason, they deserve to be protected. The complex morphology that characterises them, however, makes these areas intrinsically susceptible to hydrogeological instability, such as soil loss due to surface erosion or more severe mass movements. We can identify three major critical factors for such landscapes.
Activities in the food-energy-water nexus require ecosystem services to maintain productivity and prevent ecological degradation. This work applies techno-ecological synergy concepts in an optimization formulation to design a system for co-producing food and energy under constraints on ecological sustainability. The system includes land use activities and biomass conversion processes for the production of energy carriers, as well as supporting ecosystems that increase the supply of key ecosystem services.
The United Nations Sustainable Development Goals (SDG), adopted in September 2015, are accompanied by targets which have to be met individually and collectively by the signatory states. SDG14 Life Below Water aims to lay the foundation for the integrated and sustainable management of the oceans. However, any environmental management has to be based around targets which are SMART – specific, measurable, achievable, realistic and time bounded – otherwise it is not possible to determine whether management actions are successful and achieve the desired aims.
Training and capacity building are long established critical components of global water, sanitation, and hygiene (WaSH) policies, strategies, and programs. Expanding capacity building support for WaSH in developing countries is one of the targets of the Sustainable Development Goals. There are many training evaluation methods and tools available. However, training evaluations in WaSH have been infrequent, have often not utilized these methods and tools, and have lacked rigor.
