, Ultrasonics Sonochemistry, Volume 73, May 2021
Alternative methods for improving traditional food processing have increased in the last decades. Additionally, the development of novel dairy products is gaining importance due to an increased consumer demand for palatable, healthy, and minimally processed products. Ultrasonic processing or sonication is a promising alternative technology in the food industry as it has potential to improve the technological and functional properties of milk and dairy products.
, Soil Biology and Biochemistry, Volume 149, October 2020
Fire is an ecological disturbance that alters soil microbiomes and the functions they mediate in terrestrial ecosystems. Soil microbial diversity in Mediterranean Basin ecosystems shows resilience to fire following the restoration of plant-soil feedbacks. We hypothesised that microbial functions related to organic matter decomposition and nutrient cycling might show similar patterns of recovery.
, Agricultural Water Management, Volume 235, 31 May 2020
Climate change and population growth generates a decrease in water availability around the world which can compromise the maintenance of sustainable agriculture. Thus, treated wastewater (TWW) became an alternative to minimize water shortage. However, this may indirectly affect the soil's microbial properties. In this study different soils irrigated for 0, 1, 8 and 20 years with TWW were sampled and from the east central region of Tunisia.
, Journal of Steroid Biochemistry and Molecular Biology, Volume 190, June 2019
Alzheimer's disease (AD) is the most common form of dementia and it is characterized by the deposition of amyloid-β (Aβ) plaques and neurofibrillary tangles in the brain. However, the complete pathogenesis of the disease is still unknown. High level of serum cholesterol has been found to positively correlate with an increased risk of dementia and some studies have reported a decreased prevalence of AD in patients taking cholesterol-lowering drugs.