, Agriculture, Ecosystems and Environment, Volume 302, 15 October 2020
The diversification of tropical pastures with legumes (trees) for increased forage and animal productivity has been advocated. Nevertheless, effects on soil quality and belowground biodiversity, and the implications for sustainable intensification remain poorly documented, particularly when cattle grazing is included in the study. We evaluated the impact of forage system diversification with herbaceous and woody legumes on soil properties and soil macrofauna communities and their spatial heterogeneity in a three-year-old field trial in Cauca Valley, Colombia.
, Social Science and Medicine, Volume 129, March 01, 2015
Scientists in the Netherlands are cultivating edible insects to address concerns of international food security. Committed to the One World, One Health (OWOH) movement, their research aims to create a safe and effective global solution to the conjoined problems of climate change and an increasing worldwide demand for protein. Their preliminary work is promising, as it suggests that when compared to other sources of meat, insects can be an efficient, safe, and low-impact source of nutrients. Additionally, in many sites with endemic malnutrition, people find insects tasty.