Food Security

The availability of food is the basic entity for the survival of human. The resources that make a nation food secured is guided by multiple factors and can be evaluated using a set of indicators. We present an assessment for ranking food security of the South Asian Association for Regional Cooperation (SAARC) nations represented by Afghanistan, Bangladesh, Bhutan, India, Nepal, the Maldives, Pakistan and Sri Lanka using a set of indicators under the prevailing scenarios of climate change.
The COVID-19 pandemic is unprecedented. The pandemic not only induced a public health crisis, but has led to severe economic, social, and educational crises. Across economies and societies, the distributional consequences of the pandemic have been uneven. Among groups living in vulnerable conditions, the pandemic substantially magnified the inequality gaps, with possible negative implications for these individuals' long-term physical, socioeconomic, and mental wellbeing.
This Personal View supports SDGs 3 and 6 by suggesting a scale-specific approach in which agricultural water use is embedded in a larger systems approach to allow the design of effective incentives to change and optimise agricultural water use.
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will benefit the 16% of the global population living in high-income countries.
This review article assesses evidences published in the past two years on the links among slow-onset events, food security and poverty as well as the strategies focused on reducing specific problems, those implemented in the countries of the Latin America and the Caribbean (LAC) region. It is here, where slow-onset events related to Climate Change pose significant challenges intricately linked to poverty and food security; mainly as a result of a great economic and social dependence, strongly conditioned by environmental factors.
Elsevier, Current Opinion in Environmental Sustainability, Volume 50, June 2021
Climate change has affected diverse spheres and its impact is being witnessed worldwide. Soil, the basis of human sustenance, is both directly and indirectly affected by climate change. Soil erosion, vegetation degradation and soil salinisation are becoming prevalent, causing a threat to future food security. Saline soils are found mainly in North and Central Asia, Africa and South America. Various factors such as excess irrigation and poor drainage, groundwater salinity, sea level rise and intrusion, irregular rainfall contribute to the process of soil salinisation.
Elsevier, Trends in Food Science and Technology, Volume 110, April 2021
Background: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact. Since the onset of the COVID-19 pandemic, various pressing concerns underlying food security, such as transport, production, and maintenance of the supply chain, have been raised.
Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets.