Elsevier, Trends in Food Science and Technology, Volume 110, April 2021
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Background: COVID-19 pandemic has caused a global lockdown that has abruptly shut down core businesses and caused a worldwide recession. The forecast for a smooth transition for the agri-food and drink industry is, at best, alarming. Given that COVID-19 shutdown multiple core services (such as aviation, food services, supply chains, and export and import markets), there is an enormous deficiency in critical information to inform priority decision making for companies where this uncertainly is likely to impact negatively upon recovery.
Elsevier, The Lancet Diabetes and Endocrinology, Volume 4, 1 May 2016