Fungi

Odorant profile analysis of fermented and unfermented protein blends.
Plant proteins can serve as inexpensive and environmentally friendly meat-replacements. However, poor taste characteristics and relatively low nutritional value prevent their full acceptance as meat substitutes. Fermentation of food has been historically used to improve the quality of foods. In this work we describe the improvement in digestibility, nutritional value, physical properties, and organoleptic characteristics, of a pea and rice protein concentrate blend through fermentation with shiitake mushroom mycelium.
Viticulture is a valuable sector worldwide with an extraordinary socio-economic impact in Spain. Numerous pests and diseases threaten vineyards, and their management primarily relies on the use of conventional agrochemicals. The current paradigm of sustainability pursues the implementation of ecologically sound strategies in vineyard ecosystems. The use of cover crops is arising as an alternative with numerous benefits, including favoring above-belowground biodiversity and the presence of beneficial soil organisms such as the entomopathogenic nematodes (EPNs).
Elsevier, Soil Biology and Biochemistry, Volume 149, October 2020
Fire is an ecological disturbance that alters soil microbiomes and the functions they mediate in terrestrial ecosystems. Soil microbial diversity in Mediterranean Basin ecosystems shows resilience to fire following the restoration of plant-soil feedbacks. We hypothesised that microbial functions related to organic matter decomposition and nutrient cycling might show similar patterns of recovery.
The biochemical effects of trees may significantly influence local pedogenesis as well as pedocomplexity, biodiversity and forest dynamics on both stand and landscape scales. One such effect is the decay of tree trunks, which is driven by organisms, and especially by the microbiome. Decomposition modifies soil formation, which due to the existence of many feedbacks affects the composition of the decomposer community.
Background: Recently, we reported that patients with mild cognitive impairment (MCI) harbor specific signature of bacteria in their gut and that a modified Mediterranean ketogenic diet (MMKD) improves Alzheimer's disease (AD) markers in cerebrospinal fluid (CSF) and the signatures of gut bacteria. However, other microbial population such as gut fungi (mycobiome) in relation to MCI/AD pathology, gut bacteria and diet remain unknown.
Soil organic matter (OM) stratification and macro and micro fauna are both good indicators for the evaluation of soil ecological functioning, which is interrelated with nutrient cycles. To the best of the authors’ knowledge, responses of the degree of OM stratification with soil depth expressed as a ratio, and belowground biota to forest degradation and land cover changes have received little attention, particularly in northern Iran.
Elsevier, Biological Conservation, Volume 245, May 2020
If moral concern for nonhuman nature underpins conservation, it is essential to understand how individuals populate their “moral communities,” a core concept from environmental ethics, with various elements of biodiversity. Using data from an online survey of the United States public (N = 1331), we investigated the extent to which respondents' moral communities align with four worldviews discussed in the environmental ethics literature: anthropocentrism, zoocentrism, biocentrism, and ecocentrism. Each worldview provides a vision for how the moral community should be constituted.
Ectomycorrhizal (ECM) fungi are crucial in the functioning of most forest ecosystems. Increased understanding of ECM symbiosis has led to numerous advancements in environment protection and forestry. The ECM fungi are a diverse group, both phylogenetically and functionally. Research covering their community structure on distinct sites shows that the presence of certain taxa depends on particular stand traits, such as tree species and age structure.
This study assessed the carbon (C) budget and the C stocks in major compartments of the soil food web (bacteria, fungi, protists, nematodes, meso- and macrofauna) in an arable field with/without litter addition. The C stocks in the food web were more than three times higher in topsoil (0–10 cm) compared to subsoil (>40 cm). Microorganisms contained over 95% of food web C, with similar contributions of bacteria and fungi in topsoil. Litter addition did not alter C pools of soil biota after one growing season, except for the increase of fungi and fungal feeding nematodes in the topsoil.
In many tropical regions, such as New Caledonia, soil erosion from anthropogenic activities and subsequent ecological restoration are major issues that require detailed soil and vegetation data for the production of management plans. To determine if some plant species are more useful for stabilizing soil aggregates and thus reducing erodibility, we examined three species endemic to New Caledonia, and measured how root traits and associated mycorrhizas and fungi influenced Ferralsol aggregate stability (MWD).