Monitoring the thermal comfort of building occupants is crucial for ensuring sustainable and efficient energy consumption in residential buildings.
World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.
Extreme heat at outdoor COVID-19 vaccination sites
Day for Tomorrow: a parallel to Earth Day to join in community for education regarding about disaster preparedness and the need to tackle climate change.
Training future healthcare sustainability leaders in Canada.
A study to determine the knowledge and attitudes of future physicians in the Cordillera Region of the Philippines towards climate change.
The evolution and development of a Center for the Environment and Health at one large academic hospital, as one model for approaching climate change in the healthcare environment.
Tracking progress toward the Sustainable Development Goals (SDGs) requires monitoring of various social-ecological indicators over space and time, including the ratio of land consumption rate to po
This paper presents an initial qualitative exploration of United States physicians’ perspectives with regard to whether, why and how physicians might discuss the health effects of global environmental change, climate change in particular, with their patients and what would need to change in healthcare systems to facilitate this.
