Elsevier,

Current Opinion in Food Science, Volume 30, December 2019

Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks.

Elsevier, Journal of Functional Foods, Volume 62, November 2019
Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of ever-increasing population.
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds.
Elsevier, Current Research in Food Science, Volume 1, November 2019
The effectiveness of active packaging systems with green tea extract and oregano essential oil was checked for their use in sliced cooked ham.
An Ultra-High Performance Liquid Chromatography combined with Time-of-Flight Mass Spectrometry (UHPLC–ToF-MS) method has been developed for determination of nine mycotoxins, namely aflatoxins (AFB1, A
Agricultural wastes are readily available in farming communities and can be utilised for off-grid electrification as an alternative to diesel generators.
A new threat now confronts the Amazon in the form of a massive infrastructure program, the Initiative for the Integration of the Regional Infrastructure of South America, or IIRSA.
Elsevier, Measurement: Journal of the International Measurement Confederation, Volume 143, September 2019
With the advantages of reducing CO2 emissions and improving the sustainability of supply chain, returnable containers have been widely used in logistics processes.
Waste multilayer ceramic capacitors (MLCCs), containing BaTiO 3 , Ag, Pd, Ni and Sn etc., are valuable secondary resource.
There are increasing policy and market drivers for removing chemicals of concern from manufacturing processes and products. These drivers have centered primarily on developed countries.

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