Proportion of daily kcal provided by each NOVA food group based on food purchases in Brazilian metropolitan areas, 1987–88 to 2017–18
An Article in support of SDGs 12 and 13, assessing greenhouse gas emissions, water footprint, and ecological footprint of different food types in Brazil, with a particular focus on ultra-processed foods
An Article in support of SDGs 2 and 12, assessing the financial costs of healthy and sustainable diets in countries with different income levels

Major challenges faced by the human population in recent times include population increase, resource depletion and deterioration of environmental quality.

Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

Elsevier,

The Journal of Climate Change and Health, 2021,100073

Extreme heat at outdoor COVID-19 vaccination sites
Elsevier,

The Journal of Climate Change and Health, Volume 4, 2021, 100070

The healthcare industry is the second leading contributor of waste in the United States. This study reports a waste audit to identify key waste generators in an outpatient practice and start immediately reducing waste and greenhouse gas emissions.
This investigation describes patient and family responses to climate change counselling administered by one pediatrician in a Wisconsin clinic.
Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy.

Pages