To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.
Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment.
Transition towards more sustainable diets is imminent and marketers are looking for guidance on type of the advertising appeal that could effectively persuade consumers to buy products that could supp
Plant-based meat analogs are likely to have different gastrointestinal fates than real meat products due to differences in their compositions and structures.
Using data from Eurobarometer 83.4, this study combines the two branches of research that address climate-related and biodiversity-related opinions and actions of individuals in the EU.
Elsevier, Food Quality and Preference, Volume 94, December 2021
Studies on the drivers of household consumer engagement in various food waste reduction strategies have been limited.
Efficient resource management and the development of resilient societies begins with an accurate identification of strengths and weaknesses of systems involved.
This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote sens
Elsevier, Current Opinion in Behavioral Sciences, Volume 42, December 2021
The mounting research on consumer behavior and climate change is gradually improving our understanding of effective ways to mobilize consumers to mitigate climate change.
Sustainability-oriented innovation (SOI) is receiving increased focus, as sustainability takes a more central role in business, development, and education arenas.

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