Elsevier,

Materials and the Environment (Third Edition): Chapter 2 - Resource consumption and its drivers, Volume , 2021.

This book chapter advances SDG 12 by summarizing the orders of magnitude of the flow of materials, energy and water that material production entails.
Elsevier,

Materials and the Environment, Third Edition: Chapter 11 - Renewable materials, natural materials, Volume , 2021

This book chapter advances SDGs 9 and 12 by exploring whether renewable materials, derived wholly or in part from nature, can play a larger role in the engineering economy of the 21st century.
This book chapter advances SDGs 12 and 13 by proposing solutions based on algae and on key players who utilize them in a healthy functioning of the global ecosystem.
This book chapter addresses SDG 7 and 12 by explaining how biofuel made from producing crops can lend to sustainable agricultural solutions for developing countries with sub-Saharan Africa used as a case study.
The consumption of meat contributes significantly to undesirable effects on the environment.
Elsevier, Agriculture, Ecosystems and Environment, Volume 305, 1 January 2021
Critical knowledge gaps about environmental fate and unintentional effects of currently used pesticides (CUPs) hamper the understanding and mitigation of their global impacts on ecological processes.
Non-destructive testing techniques have gained importance in monitoring food quality over the years.
This study was conducted to assess the self-reported and observed food safety practices (FSP) of food handlers, who deliver food products that are prepared and cooked at home during the COVID-19 pande
The consumption of meat contributes significantly to undesirable effects on the environment.

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