Improving Sustainable Viticulture and Winemaking Practices, 2022, Pages 1-24
This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.
Applied Food Research, Volume 2, Issue 1, 2022, 100073
, LWT, Volume 156, 15 February 2022
The Lancet Planetary Health, Volume 6, February 2022
In December 2021 RELX held Responsible Supplier Sessions exploring themes including living wage, accessibility and modern slavery prevention. This information is particularly relevant to SDGs 8, 10 and 12.
, European Management Journal, Volume , 2022
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl