Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a

Encyclopedia of Inland Waters, Second Edition, Volume 4, 2022, Pages 47-57

This chapters advances SDG goals 11 and 12 by highlighting the pressures posed by agricultural activities to inland water systems. It discusses each of the pressures considering the trade-offs between productivity and environmental impacts.
A Review on the association between agricultural food production and hunting practices and zoonotic disease outbreaks, in the context of SDGs 3, 12, and 15, highlighting the need to redesign the global food system to reduce the threat of future outbreaks.

Journal of Trace Elements in Medicine and Biology, Volume 71, May 2022

There is clear evidence that lifestyle factors affect iron bioavailability. However, information regarding the effect of alcohol and caffeine consumption on iron metabolism is limited.
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
Background: Human impacts on earth-system processes are overshooting several planetary boundaries, driving a crisis of ecological breakdown.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.