Proportion of daily kcal provided by each NOVA food group based on food purchases in Brazilian metropolitan areas, 1987–88 to 2017–18
An Article in support of SDGs 12 and 13, assessing greenhouse gas emissions, water footprint, and ecological footprint of different food types in Brazil, with a particular focus on ultra-processed foods
An Article in support of SDGs 2 and 12, assessing the financial costs of healthy and sustainable diets in countries with different income levels

Major challenges faced by the human population in recent times include population increase, resource depletion and deterioration of environmental quality.

Elsevier,

Applied Clay Science, Volume 214, 15 November 2021

One of the main objectives of a sustainable development and circular economy is the recycling of by-products generated in industrial and agricultural production processes. One of the possible solution is the use of such by-product materials in the synthesis of environmental adsorbents.
In this episode of the “World We Want” podcast series, RELX’s Global Head of Corporate Responsibility, Dr. Márcia Balisciano, talks to Helen McGeough about plastics and circular economy.
A Comment on the collective action required to tackle the environmental crisis, in the context of SDGs 12, 13, and 17, calling for a limit to increases in average global temperatures, a halt in the destruction of nature, and the protection of health to be prioritised.
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
Elsevier,

16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.

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