The climate emergency and population growth are challenging water security and sustainable urban design in cities worldwide.
Electric vehicles (EVs) are widely regarded as the key to finally making private mobility clean, yet virtually no research is being conducted on their potential contribution to the expansion of imperv
A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet Commission report) is currently hampered by persistent choices for meat, which are based on stable preferences and posi
This book chapter advances SDGs 13, 12 and 15 by discussing climate change and its causes and effects on water resources and implications for adaptation.
This short communication describes the climate change impacts of using cellulose, and more precisely cellulosic fiber-based materials, in food packaging, representing current and emerging industrial s
Elsevier, Trends in Food Science and Technology, Volume 108, February 2021
The food industry is responsible for significant impacts on the environment, such as climate change, water depletion and land use.
Elsevier, The Lancet Planetary Health, Volume 5, February 2021
Background: nationally determined contributions (NDCs) serve to meet the goals of the Paris Agreement of staying “well below 2°C”, which could also yield substantial health co-benefits in the process.
The latest price movement in the European carbon markets (EU ETS) has reached its all-time high of €40/tonne, which demonstrates how much uncertainty is currently present in the market. Contributing to SDGs 12 and 13, this white paper provides scenario-based impact analysis of the market stability reserve in the context of the EU ETS review.

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