Ensure sustainable consumption and production patterns

How are food consumption practices motivated by the desire to fight climate change and/or the desire to protect biodiversity and nature.
What is the best strategy to promote hybrid (plant-based + animal) products to consumers ?
Elsevier,

Food Quality and Preference, Volume 94, December 2021

Guilt, sense of community and awareness of the consequences drive the reduction of food waste in US households.
This article investigates the difference in gastrointestinal fates from plant-based meat analogs versus real meat products.
Elsevier,

Current Opinion in Behavioral Sciences, Volume 42, December 2021

Using consumer behavior to improving our understanding of effective ways to mobilize consumers to mitigate climate change.
A dynamic decision-making framework is developed to set national priorities in Qatar. The performance of a local energy-water-food nexus is assessed for future policy directions. Sustainability, security and resilience are the performance pillars adopted to assess nexus sectors.
A framework to identify roofs for food, water, and energy production is proposed. Agriculture can be implemented on 8% of roofs to produce tomatoes and lettuce. Service buildings and residential housing are more suitable for agriculture.
Consumers struggle to categorize cultured meat as it doesn't fit the "meat" nor "meat substitute" categories.
Elsevier,

16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.

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