Sustainability assessment of chemical product and process design is essential to reducing waste and improving industrial sustainability. This book chapter advances SDGs 9 and 12.
This book chapter addresses SDGs 12 and 13 by explaining how agricultural machinery has lead to negative environmental impacts and that there are sustainable production methods to create a whole-farm management approach.
This article addresses goals 7, 9 and 12 proposing an integrated blockchain-based energy management platform that optimizes energy flows in a microgrid whilst implementing a bilateral trading mechanism.

Environmental Science & Policy, Volume 106, April 2020, Pages 68-76

This journal article addresses goals 11, 12, 13 and 15 by looking at how land-based mitigation options potentially affect biodiversity.
This journal article contributes to SDG 12 by examining the potential of bionanocomposite films to reduce both environmental waste and the spoilage of food products.
This journal article advances SDGs 2, 12, and 13 by examining psychological differences between flexitarians and full vegetarians as well as predictors of flexitarians’ openness to going fully vegetarian.

International Journal of Gastronomy and Food Science, Volume 21, October 2020, 100211

Insects are increasingly seen as a potential solution to provide a sustainable source of protein. Contributing to SDGs 2, 12 and 13, this article evaluates the liking of four insect-based snacks among young Italian consumers through a tasting panel involving 62 participants.
This article contributes to SDGs 2, 12 and 13 by investigating the willingness of omnivores to introduce mixed (beef-vegetable protein) and 100% vegetable protein products into their diet.
In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels, which this study explores.

One Earth, VOLUME 2, ISSUE 3, P269-283, MARCH 20, 2020

This article supports SDGs 2, 11 and 12 by introducing a mathematical model of food exchange and showing how generic networks of exchange can mitigate variability in food production.