International Journal of Gastronomy and Food Science, Volume 21, October 2020, 100211

Insects are increasingly seen as a potential solution to provide a sustainable source of protein. Contributing to SDGs 2, 12 and 13, this article evaluates the liking of four insect-based snacks among young Italian consumers through a tasting panel involving 62 participants.
This article contributes to SDGs 2, 12 and 13 by investigating the willingness of omnivores to introduce mixed (beef-vegetable protein) and 100% vegetable protein products into their diet.
In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels, which this study explores.

One Earth, VOLUME 2, ISSUE 3, P269-283, MARCH 20, 2020

This article supports SDGs 2, 11 and 12 by introducing a mathematical model of food exchange and showing how generic networks of exchange can mitigate variability in food production.
This article supports SDGs 2, 12, and 13 by explaining how more diverse crop rotations yield benefits across all growing conditions and accelerate maize yield gains over time.

One Earth: Perspective Volume 2, Issue 3, p 223-234, March 20, 2020

This article addresses SDGs 6, 12 and 14 by providing an ambitious scientific road map to define a new water planetary boundary consisting of sub-boundaries that account for a variety of changes to the water cycle.

Solar Energy, Volume 199, 15 March 2020, Pages 510-520

This article addresses goals 7, 9 and 12 by experimenting with a small environmental heat-load photovoltaic/thermal solar panel, converting 71.3% of solar energy into electricity and heat supplies.
This book chapter advances SDGs 15 and 12 by studying plant–soil interactions in mine degraded reclaimed land which provides an important foundation for restoration ecology.

Plastic Waste and Recycling, Environmental Impact, Societal Issues, Prevention, and Solutions, 2020, pages 223 - 249

This book chapter addresses goals 14, 15, and 12 by exploring the origins of microplastics (relating to our society, production and consumption) and the diverse and harmful impacts of microplastics in the marine environment on life underwater, as well as interactions with humans and other life on land at the end of the cycle.
This article addresses goals 7 and 12 with reviews across 28 countries on how culture creates barriers and defines ideas, customs, and social behavior regarding a transition to a low-carbon, low-energy future.